Thursday, May 19, 2011

As time dwindles down I have found myself reflecting more and more on how much I have changed in the past six months. I can't help but think how different things would have been had I been ok with staying on as a server. Yes, I would have been pretty decent financially, but is it worth it? I can with total confidence say that yes, it is worth it.

The relationships that I have developed are ones that I will never forget. It's bittersweet that we all have to part ways but we need to in order to expand. I'm confident in the fact that I will never lose touch with the people I have grown so close to recently. I hope they feel the same way and wish everybody equal or better success than I plan on having. I'm moving to Chicago in a few months and I'm anxious to see what sorts of opportunities it has to offer.

I swear this will be the last gushy post until the very last day(possibly) but I will leave you with a nice, fast spring salad, that sounds weird, but I swear its tasty!

Yield: 2 servings, about a 1.5 cups per person

3 cups large dice watermelon
1/2 cup feta cheese
2 tbsp olive oil
pinch of salt to taste
cracked black pepper to taste

since the watermelon is kind of a watered down flavor, use the salt to bring out the sweetness and balance it with the feta, garnish with some mint and you're good to go!


  1. good luck with your food career! hope everything will work out for you

    I have followed your blog..Could you follow mine too please?

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  2. I.. really did not like the taste of this D: better luck next receipt!